This Amish Sour Cream Cornbread is the kind of simple, homemade goodness that takes you straight to the heart of a cozy country kitchen. Moist, rich, and buttery with just the right hint of sweetness, this cornbread is made even more tender thanks to the addition of sour cream — giving every bite a soft, melt-in-your-mouth texture that’s hard to resist.Whether you’re serving it alongside a hearty bowl of chili, fresh summer veggies, or slathered with honey butter straight from the oven, this cornbread is the ultimate side dish that everyone will ask for seconds (or thirds) of. It’s quick, fuss-free, and always a crowd-pleaser — just like Grandma used to make. 🧡
Ingredients:
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
How to Make It:
Mix together dry ingredients.
In a separate bowl, whisk together wet ingredients.
Combine both mixtures, stir well, and pour into the pan.
Bake for 20-25 minutes until golden.
Tip: Add cheddar cheese, corn, or jalapeños for extra flavor!
