Ingredients :
°600 gm hard potatoes
°100 gm bread crumbs
°80 grams of flour
°70 grams butter
°3 egg yolks
°2 whole eggs
°grated nutmeg
°salt
°pepper
+Calories = high
Preparation steps :
Peeled potatoes also cutting them to pieces. Heat the salted water in a saucepan and cook the potatoes in it until tender.
Drain the potatoes and mash them using a potato masher, add the butter into pieces. Dry the resulting mash on low heat for a few moments while mixing, then add the egg yolk away from the heat.
Add salt, pepper and nutmeg.Shape into balls using your hands.
Roll them in flour, then put in 2 whole eggs, put in an omelette, then in breadcrumbs.Heat oil in deep frying pan & dipping meatballs in it to golden brown.Put it on absorbent paper
Enjoy !
