Loaded BBQ Bacon Cheeseburger Potato Volcanos are a decadent twist on classic comfort food, combining crispy, golden-baked potato shells with a savory, smoky BBQ beef filling. Each “volcano” is stuffed with juicy ground beef simmered in tangy BBQ sauce, melted cheddar cheese, and crispy bacon bits, then baked until bubbly and irresistible. Topped with fresh green onions and an extra drizzle of BBQ sauce, these hearty bites deliver all the flavors of your favorite cheeseburger — with an epic potato punch. Perfect for sharing, game days, or whenever you crave a flavor-packed, crowd-pleasing meal!
Ingredients:
- 4 large baking potatoes
- 1 lb (450 g) ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheeseburger cheese)
- 1/2 cup BBQ sauce (plus extra for drizzling)
- 1/4 cup diced onions (optional)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- Olive oil
Instructions:
- Bake the potatoes:
Preheat oven to 400°F (200°C). Wash and dry potatoes, then prick them a few times with a fork. Rub lightly with olive oil and sprinkle with salt. Bake directly on the oven rack for about 45-60 minutes until tender. - Prepare the beef filling:
While potatoes bake, heat a skillet over medium heat. Cook ground beef until browned, breaking it up with a spoon. Drain excess fat. Add diced onions if using, salt, and pepper, then stir in BBQ sauce. Cook for 2-3 more minutes. - Hollow out the potatoes:
When potatoes are cool enough to handle, slice off the top third lengthwise. Scoop out most of the potato flesh, leaving about a 1/4-inch shell so it holds its shape. Reserve scooped-out potato for another use or mash. - Assemble the volcanos:
Mix the scooped potato flesh with the BBQ beef mixture and half the shredded cheese. Spoon the mixture back into the potato shells, mounding it up like a little volcano. - Add bacon and cheese:
Sprinkle crumbled bacon and the remaining cheese on top of each loaded potato. - Bake again:
Place the loaded potatoes on a baking sheet. Bake at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly. - Garnish and serve:
Drizzle extra BBQ sauce on top and sprinkle with chopped green onions.
