Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Directions
Step 1: Prepare the Crust
1. Mix the Dry Ingredients: In a medium bowl, combine the graham cracker crumbs and sugar. Stir until well mixed.
2. Add the Butter: Pour the melted butter into the graham cracker mixture. Stir until the crumbs are fully coated and the mixture resembles wet sand.
3. Form the Crust: Press the mixture firmly into the bottom of an 8 x 8-inch or 9 x 9-inch pan. Use the back of a spoon or the bottom of a glass to press it down evenly.
Step 2: Make the Filling
1. Beat the Cream Cheese: In a large bowl, use an electric mixer to beat the softened cream cheese and confectioner’s sugar together until the mixture is very smooth and creamy.
2. Add the Whipped Topping: Gently fold in the whipped topping until fully incorporated. The mixture should be light and fluffy.
3. Fold in the Pineapple: Carefully fold in the drained crushed pineapple, making sure it’s evenly distributed throughout the mixture.
Step 3: Assemble the Dessert
1. Spread the Filling: Spread the cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula.
2. Add the Toppings: Scatter the pineapple chunks evenly over the top, then sprinkle with shredded coconut.
Step 4: Chill
1. Chill the Dessert: Cover the pan with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This allows the dessert to set and the flavors to meld.
Tips for Success
Drain the Pineapple Well: Make sure to drain the crushed pineapple thoroughly to prevent the filling from becoming too watery.
Use Softened Cream Cheese: This ensures that the filling is smooth and free of lumps.
Chill Thoroughly: Letting the dessert chill for at least 4 hours (overnight is best) ensures it sets properly and is easy to cut into clean slices.
Nutritional Benefits
This No-Bake Pineapple Cream Dessert not only satisfies your sweet tooth but also offers some nutritional benefits. Pineapple is rich in vitamins, especially vitamin C, and contains antioxidants that are beneficial for health. The coconut adds a bit of fiber and a delicious tropical flavor.
Perfect Pairings
Serve this dessert as a refreshing end to a light summer meal. It pairs wonderfully with a cup of tea or coffee, or even a glass of chilled white wine. For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storing and Serving
Storing: Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 5 days.
Serving: This dessert is best served chilled. Use a sharp knife to cut it into squares or bars just before serving.
FAQ
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but be sure to chop it finely and drain any excess juice to avoid a watery filling.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert is perfect for making ahead. Prepare it the day before and let it chill overnight for the best results.
Q: Can I freeze this dessert?
A: While it’s possible to freeze, the texture of the whipped topping might change slightly. If you choose to freeze, wrap it tightly and thaw in the refrigerator before serving.
Conclusion
There you have it—a super engaging, long blog post on how to make No-Bake Pineapple Cream Dessert. This recipe is perfect for anyone looking to whip up a refreshing, tropical treat with minimal effort. With its easy preparation, delicious flavors, and creamy texture, it’s sure to become a favorite in your household. Give it a try and let us know how it turned out!
Remember to share this recipe with your friends and family, and don’t forget to pin it for later. Happy no-baking!
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