Small Batch Biscuits
Ingredients: 3/4 cup self-rising flour 1/2 cup heavy cream Melted margarine or butter for brushing Instructions: Preheat your oven to 500°F (260°C). Grease a baking sheet or line it with parchment paper. In a mixing bowl, spoon the self-rising flour and level it off. Be sure to use self-rising flour for this recipe as it …