Ingredients:
°1/2 c (about 2 7/8 oz) fine yellow cornmeal
°1/4 c flour
°3/4 t garlic powder
°1/2 t paprika
°1 t salt, divided
°1 egg, lightly beaten
°2 t of water
°8 oz fresh okra, cut to 1/2-inch-thick rounds
°Cooking-spray
°1/2 cup bottled white barbecue sauce
Directions :
Step 1Mixing cornmeal, flour, garlic powder, paprika also 1/2 t salt in shallow dish. Whisk together the egg and water in a separate shallow dish.
2nd step Preheat the air fryer to 400°F for 3 minutes. Meantime, dip half the okra in egg mixture; removing okra, letting excess drip off and transfering to cornmeal mixture, tossing to coat well. Transfer the coated okra to a plate.
Repeat the process using the remaining okra.
Step 3Lightly coat the air fry basket with cooking spray. Add okra to basket in a single layer; coat generously with cooking spray. Bake until golden and crispy, 12 to 14 minutes, tossing in the okra and brushing with additional cooking spray halfway through cooking.
Step 4Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. Serve immediately with barbecue sauce.
Enjoy!
